Description
This simple recipe for the composition and preparation long ago been discovered by me in a "Peasant." I used them not a private use, but with the advent of small replenish was to be the yogurt... Throw a pity, I had to look through my notebook and remember the old recipe. Very simple, very fast and very tasty!
Ingredients
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Yogurt
0.5 l
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Soda
1 tsp
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Sugar
3.25 cup
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Flour
3 cup
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Sour cream
1.5 cup
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Nuts
-
Butter
50 g
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Cocoa powder
3 Tbsp
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Milk
2 Tbsp
Cooking
Soda Gasim in kefir (wait 5 -7 minutes to kefir taposiris and increased in size).
Add the sugar, stir the mixture.
Add flour and cocoa (I added it to please his eldest son, and so can bake without cocoa), again knead it. The resulting dough is spread in the form greased. I have a Teflon-form, but after baking the cake is not very well separated.
After numerous experiments with time and temperature have come to the ideal option: put in a pre heated oven of 190 degrees for 55 minutes. Readiness check wooden skewer or toothpick.
When slightly cooled, cut crosswise into 2 or 3 parts and grease favorite cream (whip the cream with the sugar in my version). If you decorate do not want the cream to the top of the lay a lot, if you want something slightly.
Or decorate with frosting. (All the ingredients for the glaze to heat until the sugar dissolves. Let cool slightly and pour over pie.)
And nuts...
And whipped cream (I got chocolate) That's all! Bon appetit!!!
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