Description
Hearty and delicious casserole.
Ingredients
-
Potatoes
700 g
-
Milk
125 ml
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Butter
50 g
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Chicken egg
2 piece
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Sausage
70 g
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Parmesan
100 g
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Mozzarella
100 g
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Green onions
1 coup
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Salt
-
Black pepper
-
Nutmeg
-
Bread crumbs
3.5 Tbsp
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Water
-
Bacon
100 g
Cooking
Peel the potatoes and boil until tender in salted water. The broth is drained, and the potatoes crushed with the addition of butter.
Add the potatoes to the preheated milk and eggs.
In a slow cooker to turn on the mode "Roasting", time 15 minutes. Brown chopped bacon. While the bacon is fried, cut into cubes mozzarella and the sausage, grate the cheese, chop the green onions.
In the thick mashed potatoes and gently stir the bacon, sausage, green onions, and cheese, add black pepper to taste and a pinch of grated nutmeg.
The bowl of the slow cooker sprinkle with breadcrumbs (2 tbsp). Grease the bowl is not necessary, because there is still fat after frying the bacon. Spread the potato mixture in the bowl, smooth the surface.
The surface of the potatoes to pritrusit breadcrumbs (1.5 tbsp). To turn on the "Bake" time - 50 minutes.
Here is the finished casserole, top and bottom.
The desire is still hot casserole you can sprinkle with grated Parmesan cheese.
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