Description
The notability of this dish is that it is self. And that the taste of vegetables not mixed, each retains its flavor.
Ingredients
-
Potatoes
4 piece
-
Cabbage
0.5 piece
-
Pepper
1 piece
-
Zucchini
1 piece
-
Eggplant
1 piece
-
Tomato
2 piece
-
Parsley
-
Salt
-
Spices
Cooking
Spread layers of coarsely chopped vegetables. Each layer slightly add salt. Potatoes.
Cabbage.
Pepper.
Zucchini.
Eggplant. Actually, I never eggplants taste bitter, but you can sprinkle them with salt and a little support.
Tomatoes. This layer is salt harder, slamraam favorite spices.
Sprinkle with chopped parsley. Pour a little vegetable oil (I prefer sunflower unrefined).
Forgiven for an hour. Mode Suppression.
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