Squeeze juice from oranges. Pork cut into small cubes, place in a bowl and pour orange juice. Add salt, pepper and thyme. Leave to marinate for an hour or more. Finely chop the onion.

After zamarinuetsya pork, drain marinade and allow the meat to drain from the remnants of the liquid. The marinade will keep, it is still useful.

In hot olive oil add the meat and quickly fry it on high heat.

Reduce the heat and stir in chopped onion. Sauté all together for 5 minutes.

In a frying pan to the meat, pour in the remaining marinade, add the tomato puree and simmer on low heat for 20 minutes. During this time, just in time to cook your rice on the side. This time I used Aquatica Color Mix - a mixture of wild, red and brown rice. To the meat and garnish should be matched.)))

Peeled bananas cut into slices, in a separate pan good rascality olive oil and quickly fry in it slices of bananas until light blush and brown.