Description
Offer a cake recipe that is very simple and without any problems ready. I cooked it on the birthday of my husband. All guests who tried it, was pleased with the taste and design of this dessert.
Ingredients
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Banana
2 piece
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Orange
2 piece
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Kiwi
2 piece
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Mandarin
3 piece
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Gelatin
2 pack
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Sour cream
700 ml
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Jelly
1 pack
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Vanilla sugar
2 pack
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Chicken egg
4 piece
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Sugar
1 cup
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Flour
200 g
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Soda
0.5 tsp
Cooking
All the ingredients mentioned "dough for the crust", combine and bake the cake. Cool it and cut into cubes with a width of 1 cm.
Take a deep form (preferably glass) and we put sliced fruit around the bottom and sides. To do this, use your imagination.
Prepare the cream: dissolve 1 sachet of gelatine or jelly and kiwi fruit 1.5 cups of hot water. Cool. Then add 500 ml sour cream, sugar, vanilla and mix well.
On the bottom of the form (where already laid out fruit) pour a little sour cream, then spread the cut pieces of cake. Pour the rest of sour cream is that all the pieces were soaked to the bottom.
The remaining packet of gelatin dissolved in 0.5 ml of boiling water, add 200 ml of sour cream and packet of vanilla sugar. This white sour cream to fill the remaining space in the form to the top.
To put the cake in the fridge. Before serving the form to hold the steam bath, or for a few minutes immersed in warm water, the edges of the cake slightly thawed. Then the form to "flip" to the dish.
The cake in the cut. Bon appetit!
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