Description
I have already posted this recipe, without the photos, now I want to improve. It is very delicious and juicy cake, and most importantly, simple to prepare, just like I love.
Ingredients
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Chicken egg
3 piece
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Cocoa powder
1 Tbsp
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Sugar
2.5 cup
-
Soda
2 tsp
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Flour
2 cup
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Sour cream
3 cup
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Prunes
200 g
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Water
2 cup
Cooking
Separate the whites from the yolks and add cocoa into the whites.
In each basin, add 0.5 tbsp. sugar 0.5 tbsp. sour cream, 1 tsp soda, 1 tbsp. of flour. All is well kneaded and put in to bake two Korzh.
At this time, finely chop the prunes.
And cook it in the syrup for 5 minutes. (2st. water + 0,5 tbsp. sugar)
Our bake until the biscuits and the syrup cooks, we whisk the sour cream.(2st.Sour cream + 1st. sugar)
Here are our cakes. White.
And black.
Each cake is cut into two parts along. Although, judging by recent experience,it is better to bake from this dough 4 cake than cut in two.
We start to put our cake. Take the white half of the cake, pour the syrup from the prunes, spread 1/4 of the prunes and lubricates all this sour cream.
Put on top of the black layer and do the same thing.
That's what we get at the end of this process. Decorate according to your wish, I, this time, not how it is decorated..
But why is it better to bake 4 Korzh, than to cut two)))))))) Bon APPETIT !!!
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