Description
Cakes of my childhood. Simply delicious!
Ingredients
-
Flour
300 g
-
Margarine
200 g
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Sugar
100 g
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Yolk egg
3 piece
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Sour cream
2 Tbsp
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Soda
0.5 tsp
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Salt
-
Jam
-
Cream
60 g
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Milk
1 cup
-
Strawberry
17 piece
Cooking
Molds for cakes of grease, sprinkle semolina (flour) and place in the cold. Separate the yolks from the whites, set the whites aside in the refrigerator. I don't use them. The yolks and white, adding sugar.
Margarine to grind with sifted flour to a state of fine crumbs.
Sour cream to repay soda and add to flour crumbs. To send the same yolks.
Knead the dough not sticking to hands.
Roll the dough in a layer 1 cm. Cut out circles bigger than the ramekins.
Fill the molds with dough. With your hands press the dough so that the molds were covered with an even layer of dough.
Bake tarts in oven until light Browning. By the time I turned about 25 minutes. Remove and carefully remove the tarts from the molds. Cooling them.
For the cream I used dry cream for whipping. Just dissolve them in cold milk and whipped with a mixer. In each basket put 1 teaspoon of jam, then from the syringe and spread whipped cream in the center, put strawberries, cut into its fan. Sprinkle tarts with powdered sugar and put it in the refrigerator for a few minutes.
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