Description
Very interesting and impressive appetizer, which is absolutely not difficult to prepare and is sure to delight Your guests and loved ones! In the summer this dish will be a wonderful decoration of the festive table, especially in the country, and in the winter - definitely reminds you of summer!
Ingredients
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Vinegar
120 ml
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Sugar
0.5 Tbsp
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Salt
1 tsp
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Water
360 ml
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Beets
1 piece
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Chicken egg
6 piece
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Mayonnaise
3 Tbsp
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Basil
-
Cod liver oil
1 Tbsp
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Soy sauce
1 Tbsp
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Seasoning
0.5 Tbsp
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Green onions
-
Black pepper
Cooking
You need to cook hard-boiled eggs, then to clean them.
In a small receptacle with water, add vinegar, salt, sugar and put the cleaned beets. All you need to bring to the boil, then remove from heat and allow to cool.
In the jar you must put the eggs, pour the cooked liquid with the beets and refrigerate at least 3 hours for more intense color and deep staining - for the night.
Followed by eggs cut in half, carefully remove yolks, add to them seasoning, soy sauce, mayonnaise, Basil, onion, cod liver oil, pepper and blend until smooth.
The resulting stuffing fill the hole of proteins and decorate with greens.
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