Description
On the street the sun and the birds sing, flowers bloom, and so I want something else unusual. I offer you a very quick recipe of shashlik with sauce - tasty and quickly prepared.
Ingredients
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Meat
200 g
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Ramsons
0.5 coup
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Soy sauce
2 Tbsp
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Olive oil
1 Tbsp
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Ramsons
500 g
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Soy sauce
2 Tbsp
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Adjika
1 tsp
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Sour cream
2 Tbsp
Cooking
Meat cut into small cubes - about the size of large hazelnuts. The meat I picked pork - steak.
The meat is marinated in a mixture of olive (vegetable) oil and soy sauce. The dal soak for 30 minutes. Possible.
The leaves of wild garlic wash, dry. Cut off the leaf stem. To leaf, spread marinated meat, wrap and fasten with a toothpick.
Prepared pieces place in a bowl, where marinated meat there is still left marinade, here in it and we buy our kebabs. Leave them there to soak while making the sauce.
For the sauce cut the floor beam (the number is arbitrary and depends on your taste, I like more) garlic.
In a bowl mix the chopped garlic, sour cream and soy sauce. Taste if not salty add more soy sauce. It took me exactly 2 tbsp of soy sauce.
Next you need to add or pepper or seasoning. And added 1 tsp. prepared Abkhazian adzhika. By the way, did it like this recipe - super Edichka! http://www.povarenok .ru/recipes/show/701 40/
Stir - tried - delicious sauce!
Next, heat the grill and fry the kebabs on all sides until cooked. Will not overdry it! You can cook in the oven.
Put the sauce, remove from heat and serve skewers. Tasty and fragrant. In the spring, You, my dear cooks!
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