Description
A delicious snack will be a highlight of the festive table.
Ingredients
-
Eggplant
4 piece
-
Greens
1 coup
-
Garlic
3 tooth
-
Walnuts
0.5 cup
-
Mayonnaise
50 g
-
Salt
15 g
-
Allspice
2 g
-
Sunflower oil
30 ml
Cooking
Eggplant peel from the stalk, wash and dry polotenechko (I have 6 eggplants as they are very small)
Cut eggplant lengthwise strips 2-3mm
Put the eggplant in a deep bowl, sprinkle with salt, and leave for 5-7 minutes, what would a vegetable juice allocated
At this time, prepare the filling. Greens my shake over the sink from excess moisture and finely chop
Garlic three on a fine grater or pressed through Pres
Nuts grind in a coffee grinder or using a blender
Greens, garlic and nuts put in a bowl, add the mayonnaise
Salt, pepper and stir until smooth
Start to fry the eggplant
Here, the clear sequence of actions, and that everything was at hand. Eggplant fry 3 - 4 strips
As fry from two parties lay them on a work surface (I have this role played a large cutting Board), quickly in the pan the next batch of eggplant. And they themselves begin to engage the rolls until cooled eggplant. If too cool, the edges will break. On the tip of the stripes spread a teaspoon of filling
Twist the roll
And spread on a large flat dish.
And so we continue. While some strips wrap, the next fried.
How cool to transfer it to a clean dish. ( First drain excess fat) And can be safely served. Snack - that's it!
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