Description
I suggest you make such an interesting, delicious and healthy snack based on chicken meat and the Persian lentils! Delicate taste and beautiful cuts will amaze you and your guests! And the time for its preparation do not need much...
Ingredients
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300 g
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0.5 cup
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1 Tbsp
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1 tsp
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1 g
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1 tsp
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0.5 cup
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Cooking
Minced chicken mixed with water, lentils (rinsed), spices and salt; knead Well the minced meat, pounding it on the table from the air;
Spread the stuffing on tape in the form of sausages; I have the Tape of edible collagen, but it is possible to replace conventional heat-resistant film;
Then completely wrap in foil; Cook grid as I have molding or twine;
Pull the sausage grid, using a pipe-shaped object (I have a case of cognac);
Next, I prepared in multipiece, but you can in the oven and steamed and boil in the water in a saucepan or in a slow cooker; multipatch to warm up to 160 degrees, put on the grill the sausage, coat with oil on all sides (if you have a regular foil for baking, you do not need to grease);
Cook 35 minutes; Then completely cool in the refrigerator;
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