Description
Spring is almost in full swing, and when, as not in the spring, I want freshness, lightness, novelty, romance... Offered to prepare such an unusual and light (as in calories, and execution) salad, which is perfect for a romantic dinner - in fact, besides the pleasant taste, it contains a solid utility). The recipe for this dish was posted on the website in 2008 by user ninulia, and is illustrated with me in the framework of "Coloring".
Ingredients
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Lettuce
-
Salmon
120 g
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Shrimp
8 piece
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Scallop
8 piece
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Olive oil
2 Tbsp
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Lemon juice
2 Tbsp
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Mustard
1 Tbsp
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Yolk egg
1 piece
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Salt
Cooking
The first thing send our frozen seafood in boiling salted water and boil just 2 minutes, drain off water and set to cool.
Meanwhile, washed and drained arugula is sent to the salad bowl.
Add to it salmon, cut into slices.
And the lettuce is torn by hand. My salad was not, so I took a cabbage without solid veins.
Clean the cooled shrimp, if the scallops are large, you can cut them in half.
The original recipe is in the dressing uses a raw egg yolk, I took boiled. Mash the yolk and mix with mustard, oil and lemon juice, optionally add salt.
That's the dressing turns out.
We spread our salad on plates and top with seasoning. Bon appetit and spring mood! ;-) P. S. Girls, thanks for the help! The format on the camera changed, but today will have to bear with me with this strange format:-[
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