Home-made scones

Description

Sometimes you want for Breakfast something delicious, hot sandwiches... tired, so remember these cakes. Delicious, hearty, quickly-it's home-made scones! Stuffing can be any.

Ingredients

Milk

1.5 cup
Chicken egg

1 piece
Flour

3.5 cup
Salt

0.5 tsp
Soda

0.5 tsp
Sugar

1 tsp
Cheese sausage

300 g
Sausage

100 g
Butter

30 g

Cooking

Mix milk, egg, salt, soda, sugar, flour into elastic dough. Leave to rest for 20 minutes. Cut the dough and roll out circles the size of a little more than half of the saucer.

The filling can be any taste. I have is the remnants of a sausage cheese and sausage. Cheese and sausage three on a grater.

On the circle of dough put the spoonful of the filling from the edges to the center suscipiam dough

Turn seam side down and roll out with a rolling pin to desired size. I rolled the size of a saucer.

Here they are turned out.

Heats the pan, silicone brush, I greased the pan with sunflower oil. Fry one side under the lid, on medium heat. Stir-fried very quickly,1-2 minutes. The second side fry without a lid, until tender.