Description
Why old-fashioned? Because it was prepared by my grandmother. A gentle, slightly moist, colorful and delicious - that's how I would describe this cupcake. Try it - you'll love it!
Ingredients
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Carrots
600 g
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Chicken egg
3 piece
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Sugar
200 g
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Sour cream
200 g
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Leavening agent
1 tsp
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Flour
250 g
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Egg white
1 piece
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Powdered sugar
-
Butter
20 g
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Honey
2 tsp
Cooking
I brought the recipe as I have it recorded. I cooked 1/3 of a portion, as the mold I have a small Carrot RUB on a small grater, add eggs and brown sugar "Mistral", stir and leave for 5 minutes to let the carrot juice
Add sour cream, stir
Now add the flour and baking powder, kneaded until smooth
Pour the dough in a greased form and put in heated to 150 degree oven. Bake until dry matches
The finished cake remove from the form and let cool completely
For the glaze protein mix with a whisk with the icing sugar until smooth
And covered cupcake
For the decoration melt the oil in a pan with honey
In this mixture glazirin small carrots. The fire must not be strong to carrots is not burned and prepared inside
Decorate top of cake
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