Description
A delicious cheesecake with flavorful and healthy toppings, sprinkled with oat strasheim, will delight Your family for Sunday brunch.
Ingredients
-
Cheese
70 g
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Yolk egg
1 piece
-
Sugar
20 g
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Milk
2 Tbsp
-
Vegetable oil
2 Tbsp
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Leavening agent
1 tsp
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Flour
170 g
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Apricot
8 piece
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Cheese
180 g
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Oat flakes
2 Tbsp
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Egg white
1 piece
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Sour cream
2 Tbsp
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Honey
3 Tbsp
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Vanilla
1 pack
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Raisins
2 Tbsp
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Oat flakes
4 Tbsp
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Butter
30 g
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Sugar
1 Tbsp
-
Cinnamon
0.5 tsp
Cooking
Prepare the dough - mix the cheese with egg yolks, sugar, milk and vegetable oil. Add the flour and baking powder, knead a soft dough.
To put it dispensing by hand in a greased form.
For the filling and topping use Hercules TM"Mistral",
For the filling, 2st. L. Hercules grind in a blender into flour.
Add vanilla, raisins, cottage cheese, protein, sour cream and honey.
Spread over the dough cheese filling.
Her - halves of apricots. If you like it sweeter then add more honey.
Prepare streusel. Grind 4st. L. oats, add butter, sugar and cinnamon, grind into crumbs and sprinkle on top of apricots.
Bake at 180 degrees for 30 minutes.
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