Cake with prunes and pistachios

Description

Not to share with you this recipe I could not. Very, very tasty cake with prunes and a splash of pistachio nuts, tender and flavorful. This option is ideal baking from Stelios Pallaresa.

Ingredients

Prunes

300 g
Milk

30 ml
Saffron

0.5 tsp
Butter

150 g
Powdered sugar

150 g
Chicken egg

3 piece
Leavening agent

1 tsp
Flour

150 g
Pistachios

60 g

Cooking

Soak in water prunes. Also put 30ml milk saffron. Leave for 1 hour. Looking forward to the debate about the saffron. Know what species it is very much. Here we are talking about the saffron grown in Greece, which is not as vigorous.

Beat butter with powdered sugar. Make it long, so that the oil does not exfoliate.

Whisking, add the eggs one by one.

Add flour with baking powder. Once the mixture is smooth, turn off mixer.

Prunes blotted with a paper towel, cut into pieces. In the dough add the prunes, milk with saffron and pistachios. Stir with a spatula.

The form of the (approximately 22х11 cm) grease with butter and sprinkle with flour. Put in it the dough. Bake in a preheated 180 degree oven for 50 minutes, then reduce the temperature to 170 degree and bake for another 10 minutes.

Comments and reviews