The salmon fillet cut into portions. Season with salt, sprinkle with spices for fish. Sprinkle with oil and put in heated to 180 degrees oven for 10 minutes.

Onion cut into half rings (if the leeks, then circles diagonally). Turnips cut into cubes. Carrot - thin slices. 2 tbsp vegetable oil, separately fry the vegetables. Spread the vegetables on the fish and place in the oven for another 5 minutes. Then the oven off, leaving her fish with vegetables for 10 minutes.

While fish with vegetables baked, prepare the sauce: place herbs, garlic grind. 1 tbsp vegetable oil to lightly fry the greens with garlic and walnut. Add the flour and stir. A thin stream pour the cream and lemon juice. Bring to boil. To prisolit.

The finished fish spread on a plate, pour the sauce.

Bon appetit!!!