Description
This is just my version of cooking chakhokhbili... each hostess their some amendments in mind with the taste requirements of family members :) Well, anyway, that isn't the classic version...
Ingredients
-
Chicken
1 piece
-
Tomato paste
2 Tbsp
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Onion
2 piece
-
Green onions
1 coup
-
Parsley
1 coup
-
Pepper
1 piece
-
Garlic
4 tooth
-
Butter
70 g
-
Corn flour
-
Chili
1 piece
-
Salt
Cooking
Chicken (preferably fresh and young, not ice cream, believe me the flavor is much better)cut and removed the skin. Put on medium fire and prototile in its own juice.
When juice is almost gone, put oil and put chopped onion. Everything is fried to Golden, and scarce two minutes, stirring, held at melanom fire with the addition of tomato.
Sliced green onion and bell pepper.
Pour water so that it barely covered the meat and add chopped onion and pepper.
Here it is! Chief, acute componenti :)
Pogrustit chakhokhbili (not always required), I pour a little corn flour.
When everything is ready, put the herbs and garlic...
Ready! Bon appetit! :-* *JOKINGLY*
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