Description

Braised chicken breast with vegetables
Delicious, juicy meat diet with vegetables. Very flavorful and tender dish, low calorie, high fun! Breasts turn out very juicy with a rich aroma of vegetables. Dry tasteless meat in the past! Help yourself!

Ingredients

  • Chicken breast

    2 piece

  • Onion

    1 piece

  • Pepper

    1 piece

  • Soy sauce

    2 Tbsp

  • Tomato paste

    1 Tbsp

  • Mustard

    1 Tbsp

  • Garlic powder

  • Cumin

    0.5 tsp

  • Carrots

    1 piece

  • Allspice

Cooking

step-0
Make a marinade in which to marinate 30 minutes our breast: in a bowl for marinating pour soy sauce, add the tomato paste, mustard, garlic and freshly ground black pepper, cumin. Mix well
step-1
From the breast to remove the skin and cut into small pieces. Thoroughly coat in the marinade and leave for 20-30 minutes Marinade turns thick as sour cream
step-2
Carrots cut into strips or diagonally. Pepper strips, onion half-rings and sent in a bowl multivarki obzhivatjsya with 1 tbsp olive oil, a little salt vegetables. Then lay the vegetables pickled breast, put the mode to SIMMER for 20-25 minutes with the lid closed.
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