Description
Lenten dish. Each component of this recipe is good by itself, together constitute an interesting and tasty snack. Happy to offer a recipe.
Ingredients
-
Eggplant
1 piece
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Chickpeas
1 cup
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Beets
1 cup
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Vegetable oil
4 Tbsp
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Garlic
1 tooth
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Parsley
0.5 coup
-
Cilantro
0.5 coup
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Salt
-
Turmeric
0.5 tsp
Cooking
Here our products.
Eggplant peel, cut cubes.
Fry in oil until done 7-8 minutes with salt and turmeric.
Add the chickpeas, simmer together about 3 minutes.
Add grated boiled beets, stir.
At the end of cooking add chopped greens and garlic.
The food is ready. Tasty and warm and cold.
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