Description
Want to diversify kegger? Tired of the usual snacks?! Recipe for you - jerked chicken. Flies great, like seeds! Cold beer, Yes, with this meat! Mm-m-m!.. And to live well, and life is good!!! Recipe for dehydrator DH0620D from Oursson.
Ingredients
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Chicken breast
1 kg
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Soy sauce
50 g
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Cognac
50 g
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Salt
15 g
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Basil
-
Rosemary
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Thyme
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Juniper
-
Black pepper
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Coriander
Cooking
1. Wash and dry the chicken Breasts with a napkin.
2. Mix all the spices with salt.
3. Pour the chicken breast with cognac and soy sauce, then RUB a mixture of salt with spices.
4. Place marinated Breasts in silicone storage container Oursson
And put in the refrigerator for 1 day.
5. Rinse the chicken Breasts under running water, wrap in sterile gauze and place in the fridge for another 12 hours.
6. Expand the breast of gauze and place them on a parchment covered dehydrator tray.
7. Set temperature to - 35C and the cooking time is 24 hours.
8. Slice uncooked chicken will keep in the fridge for 30-40 minutes and serve.
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