Description
Recipe zucchini with vegetables I picked up from his grandmother. The dish is very simple to prepare. Suitable for a family meal and holiday table. Delicious, hearty, bright.
Ingredients
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5 piece
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2 piece
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2 piece
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4 piece
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100 g
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0.333 coup
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150 g
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3 tooth
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Cooking
What do we need...
Clean the squash from the skin.
Cut on the diagonal into ovals thickness 0,5-0,7 see Salt.
Fry the zucchini in the pan in vegetable oil until Golden brown.
Cut onions into small cubes.
Cut bell pepper into small cubes.
Grate on a coarse grater carrots.
Onions, peppers and carrots fry in a pan in vegetable oil until fully cooked.
Mix mayonnaise with crushed garlic.
Fried zucchini is nicely spread on a plate and grease with mayonnaise with garlic.
On each zucchini put a mix of vegetables.
Sprinkle with herbs prepared dish.
Ready! You can eat! Bon appetit!
Can also be served as a sandwich, spread out the zucchini with vegetables on a baguette or bread.
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