Description
This rich soup from the offal — the card Chuvash cooking. Soup turns out very tasty and hearty.
Ingredients
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Offal
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Leg
2 piece
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Potatoes
4 piece
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Onion
1 piece
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Greens
Cooking
Heart, liver and legs carefully washed (in addition to the heart, liver and legs, you can use the easy and the scar). Processed raw offal cut into pieces.
Fill with cold water and cook for 40-50 minutes.
After this time add the diced potatoes, chopped onions, salt and cook until ready.
When serving, sprinkle with finely chopped greens.
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