Description
Soup "collected" from all that has been in the fridge. It turned out delicious!
Ingredients
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Pork ribs
400 g
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Eggplant
1 piece
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Cherry tomatoes
10 piece
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Sweet pepper
1 piece
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Leeks
-
Seasoning
0.5 Tbsp
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Salt
-
Black pepper
Cooking
Pork ribs pour 2 liters of cold water, bring to boil, remove the foam, cook for 1.5 hours.
Eggplant and peppers cut into cubes, cherry halves, leeks – rings.
Eggplant and pepper fry in vegetable oil for 10 minutes.
Strain the broth, put fried vegetables, cherry tomatoes, leeks, salt, pepper, add Vegeta, bring to a boil and cook for 10 minutes.
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