Description
This is a soup for every day, is prepared easily. Any owner, even a beginner cook it with ease. It will especially appeal to those who loves chesnochek and its taste and aroma. Try not to regret it.
Ingredients
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Pork
300 g
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Onion
1 piece
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Leeks
1 piece
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Carrots
2 piece
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Potatoes
4 piece
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Flour
3 Tbsp
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Garlic
1 share
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Dill
-
Parsley
-
Salt
-
Black pepper
-
A bouillon cube
1 piece
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Vegetable oil
1 Tbsp
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Chicken egg
1 piece
Cooking
Cut into pieces and boil meat for broth. Cook the pork for about an hour. Sprinkle with salt and pepper to taste.
Add to the broth 1tbsp. L. Rast. oil if the meat is not greasy.
While cooking the broth cook onions and carrots shinkuem, carrots can be grated, as you like.
Once the meat's roasted add the onions and carrots and cook for another 20 minutes.
While all this cooks, prepare the dumplings. In a bowl break 1 egg, salt, pepper, garlic and herbs are finely chopped.
Add flour and stir, you should get the dough as pancakes.
Wat kind of a mix we have.
Peel potatoes and cut it into cubes. Add to the broth. Cook for 5 minutes - 7. Look so are not overcooked.
Cut greens and green onions. Once the potatoes have podvorica, take a teaspoon and put into the boiling broth dumplings. Then add the greens and green onion.
Then add the bouillon cube, I had chicken. As you like who does not use can not lay down.
Cook for about 5 minutes and the soup is ready. Here's a nice and spicy soup turns out. Bon appetit!!!
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