Chicken legs in the test

Description

Simple, tasty, for holiday and every day.

Ingredients

Cooking

Remove the skin and bone, marinate legs.

Mix butter, flour, egg, salt, sugar, sour cream.

Knead the dough, let stand in the refrigerator for 10 min.

Roll out a rectangle, put the meat on a slice of cheese.

Wrap the meat, fold the envelope first be wrapped with one and on the other hand,

then from the other side.

Put on baking tray, greased. Make small holes to allow air to escape, put bake at 200 gr. 30 min.

After 30 min. covered with a plate of cheese and leave until the cheese melts. Serve hot.

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