Description
A traditional dish of Latin American cuisine. Enchilada is a tortilla with filling, twisted into a roll and covered in sauce. A dish for the wits, I mean, lovers!!
Ingredients
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Pellet
8 piece
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Onion
1 piece
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Sweet pepper
2 piece
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Chili
1 piece
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Tomato
1 piece
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Minced meat
250 g
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Paprika sweet
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Seasoning
-
Tomato paste
200 g
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Garlic
2 tooth
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Cheese
2 Tbsp
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Sauce
1 tsp
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Vegetable oil
Cooking
Products.
Onion, garlic and pepper coarsely chop. Tomato cut into cubes.
Heat vegetable oil, fry the vegetables until the onions are soft, cool.
Chili pepper to clear of seeds and partitions and finely chop, add to meat mixture. Season with paprika, pepper and salt, mix well. Minced meat fry in vegetable oil until tender, mix with the vegetables.
Tortillas tortillas slightly warmed. Here are the purchase, very soft! Can cook-it-yourself, on the website was the recipes.
Mix the ketchup and chilli sauce, coat with the mixture each tortilla. If you take the tomato paste, dilute it slightly with water.
On the edge lay a strip of filling and roll the pancake tube.
Lay rolls in greased form in a single layer.
Pour tomato sauce and sprinkle with grated cheese. Bake for 10 minutes at a temperature of 220 gr. or until the cheese is melted. Husband is a fan of peppery appreciated my efforts!))
[b]Bon appetit![/b] [url=http://www.povarenok.ru/images/users/27_01_10/266030.jpg][img]http://www.povarenok.ru/images/users/27_01_10/small/266030.jpg[/img][/url] [url=http://www.povarenok.ru/images/users/27_01_10/266032.jpg][img]http://www.povarenok.ru/images/users/27_01_10/small/266032.jpg[/img][/url]
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