Rolls of carrots with braised cabbage

Description

It is a pleasure to cook with such a helpmate as a slow cooker, and if the window is +30, then it is a real salvation. Today we will prepare delicious vegetable rolls. I love simple and quick recipes, this is one of those))

Ingredients

Carrots

2 piece
Cabbage

200 g
Onion

1 piece
Vegetable oil

1 Tbsp
Tomato paste

1 Tbsp
Salt
The mixture of peppers
Greens

Cooking

Cabbage finely shinkuem.

Onions cut as anyone pleases.

Cabbage with onions loaded into the bowl multivarki. Add the vegetable oil and 100 grams of water. Salt, pepper to taste. Turn mode "quenching" and stew until ready.

Ready cabbage put in any container and allow to cool a little.

While the cabbage is cooked and cooled, cut the carrots with a peeler into thin strips.

Drop in boiling salted water for 2-3 minutes. Then remove the carrots and drain the water..

Next, take the cabbage, wrap it in strips of carrot and put here are the rolls in the bowl multivarki.

Tomato paste dilute in glass of warm boiled water (you can take tomato juice).

The resulting juice pour our spring rolls, turn mode "quenching" and simmer for 15-20 minutes. Who likes to go for the gusto, you can add ground pepper.