Cut, wash and dry the meat

Clean and grate the orange

Take honey, mix with grated orange and garlic, soy sauce and vegetable oil. Pickling in this mixture the meat the night - about 10-12 hours under the hood. Mix all seasoning, thickly RUB the meat - every piece. Put the meat in a bowl multivarki. Add about 1/2 Cup water, put on the program "quenching" for 1 hour. Periodically, turn over the pieces. After disabling leave on heating for about 4 hours. Meat is cooked and absorbed the flavours of the spices. Then turn on again for braising, cook 30 minutes. Again leave it on the seat for about 3 hours. If you don't have a slow cooker, promoseven meat in a pan with thick walls, about the same time - 40-50 min. wrap it up pan old jacket, blanket. Leave for 4-5 hours. Then again protussive the meat for hours. And again let it cook gently for him under blanket - 3 hours.