Description
To cook this dish is very simple, and the result is a luxurious salmon in a fragrant cream.
Ingredients
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Salmon
500 g
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Carrots
250 g
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Salt
-
Black pepper
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Cream
500 g
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Saffron
1 tsp
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Rosemary
1 tsp
Cooking
This dish I cooked in a wonderful multivarka Vitek VT-4205 VK. Salmon cut into fillets, my and cut into pieces a La carte.
For this dish I took juicy, but a little carrot. Carrots wash, clean.
Slice the carrots using a special grater into very thin slices.
In the bowl multivarki spread carrots.
Carrot spread on salmon fillets.
Add salt and ground black pepper to taste.
My fresh rosemary and finely chop.
In a bowl pour the cream, add the rosemary and saffron.
The cream mix.
Pour cream carrots with salmon.
Put the bowl in the slow cooker.
With the lid closed, preparing a meal in the "Bake" for about 20 minutes. Serve the salmon with boiled rice, garnished with a sprig of fresh rosemary. Bon appétit!
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