Description
Sausage of chicken, pork, Turkey and beef with buckwheat and cream. Very tasty sausage, turns out tender and lean, and therefore suitable for those who are dieting. This kind of recipe on the website is not found because of the spread.
Ingredients
-
Pork
300 g
-
Beef
200 g
-
Turkey
200 g
-
Chicken
300 g
-
Buckwheat
125 g
-
Salt
1.5 tsp
-
Black pepper
-
Thyme
-
Sumy
-
The mixture of peppers
-
Cream
500 ml
Cooking
Prepare all the ingredients.
And..
And..
Cerevo rinse off the salt (I had washed and purified in bundles), you only have to wash off the salt. To rinse the inside, gently straighten the edge and a little pull on the faucet, wash with cold water.
Scrolling through a meat grinder meat, the smallest nozzle.
Buckwheat wash and boil (until crumbly condition, a little salt).
Stir in the cream, buckwheat and ground beef with spices, add salt. If you are not sure about the salt, it is possible to separate a small ball and fry it, to try to salinity.
Cerevo pulled on a special nozzle grinder (if this is not the neck of the bottle wrapped with duct tape, he pulled a bottle of cut and fill with stuffing through the bottle).
Push a little stuffing before filling cheruvu (this will prevent air from entering the sausage and uneven filling), after which the tip of the tie with kitchen string (or tie) and begin to fill with stuffing.
Every 10-15 cm tied with kitchen string or just them.
Such a sausage.
The sausage can be boiled or fried. I put it in a baking dish, poured a little water, chopped some with a needle (this is mandatory, otherwise it may explode) and bake until Golden brown.
So here is the sausage. Feeding, of course, with buckwheat from TM Mistral.
And..
Cut... tender visible grains of buckwheat... Try it, it's very tender and tasty!!!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.