Description
Shrimp is perfect for snacks, especially fried in coconut chips, a beautiful decoration for the festive table.
Ingredients
-
Shrimp
1 pack
-
Chicken egg
2 ml
-
Flour
4 Tbsp
-
Coconut shavings
4 Tbsp
-
Lemon
2 Tbsp
-
Spices
1 Tbsp
-
Dark beer
2 Tbsp
-
Ketchup
4 Tbsp
-
Apple
1 Tbsp
Cooking
Tiger prawns washed, cleaned, leaving only the tips of the tails in the obolchka, sprinkle with lemon juice and season with spices
Prepare 3 bowls with flour, egg, beaten with dark beer, coconut
Put our shrimp in a coat respectively dipped in flour, egg and beer mixture, and coconut flakes.
Fry for a minute in hot oil on both sides. Serve with sauce - for the sauce, in spicy tomato sauce (ketchup) add a tablespoonful of applesauce, mix well.
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