Description
My attempt at writing step-by-step recipe. A variation on the theme of liver cake. Tender, flavorful and spicy dish. Perfect as a snack or a separate dish.
Ingredients
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Olive oil
3 Tbsp
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Chicken egg
1 piece
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Flour
4 Tbsp
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Mushrooms
150 g
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Carrots
1 piece
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Tomato
3 piece
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Garlic
4 tooth
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Dill
-
Sour cream
100 ml
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Salt
-
Milk
100 ml
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Onion
1 piece
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Chicken liver
350 g
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Spices
Cooking
In a blender, chop the liver, onion. Pour in the milk, break the egg. Season with salt to taste, I added 0.5 tsp.
Add the olive oil and flour. Again beat well with a blender.
Warm a pan. I fry without adding oil, my pan is ceramic, nothing sticks. If the pan issue, and oil. On each side for about minute.
For the filling, I decided to take the mushrooms, season now just. I have already cooked and frozen. From mushrooms to evaporate the liquid, add the sunflower oil and fry. Add the grated carrots and chopped tomatoes. Fry on medium heat for about 15 minutes.
Grate the garlic and, when the vegetables are ready, add it to the pan. Mix well and turn off. Salt and spices add to taste.
Give the vegetables cool for a few minutes. Add the sour cream. We all love her, so I didn't care. The stuffing mix.
Of this number ingredients I got 6 big pancakes.
Each missed filling and put the layers.
This has turned into a cake. Decorated it for the fragrance and beauty of dill, can be grated cheese. Also very out of place. Bon appetit!
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