Description
Delicate chocolate sponge roll with chocolate cream, very easy to prepare - all lovers of chocolate pastries.
Ingredients
-
Chicken egg
6 piece
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Sugar
8 Tbsp
-
Flour
2 Tbsp
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Cocoa powder
5 Tbsp
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Soda slaked vinegar
1 tsp
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Cream
400 ml
-
Chocolate milk
100 g
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Dark chocolate
100 g
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Butter
50 g
-
Vanilla sugar
1 Tbsp
Cooking
Separate eggs into whites and yolks. Whites beat with a mixer.
In a separate bowl the egg yolks, add sugar, cocoa (sift), flour (sift).
Mass with yolk good RUB until smooth, add the slaked soda. All stir well.
To this mass add parts half the protein, all the time a good stir.
Then add the second half of the protein, stir well to avoid lumps. Dough for rolls is ready.
The dough pour into a form with baking paper and a small roll and put in a pre-heated oven 190*C.
Bake for approximately 15 minutes Readiness check with a wooden stick. Be guided by your oven.
Ready hot cake to put on a towel.
And roll roll. While the cake cools, prepare the chocolate cream: heat the cream almost to a boil. Chocolate to break into pieces. In a bowl, mix: sugar, cocoa (sift), vanilla sugar. Add a little hot cream, stir well. Then add chocolate, stir until smooth, butter and remaining cream. All stir to combine and put the cream in the refrigerator to thickened (2-3 hours or less).
The cooled cake to roll out, coat with cream and roll roll. Put into the refrigerator to roll soaked in cream.
The finished roll can be additionally covered with chocolate or just sprinkle with powdered sugar.
Very tender, tasty loaf.
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