Description
This is probably the laziest dessert with strawberries. Slices of sweet, fluffy dough in boiling, juicy strawberry syrup. All this is done in a pot on the stove and takes less than half an hour. I'm sure you will do it again and again.
Ingredients
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Strawberry
4 cup
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Sugar
0.75 cup
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Flour
1 cup
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Butter
2 Tbsp
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Leavening agent
2 tsp
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Salt
0.25 tsp
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Milk
0.75 cup
Cooking
In the photo I did a half portion. Strawberries cut (already cut need 4 cups). Sprinkle them with sugar ( sugar less), leave for 15 minutes in the refrigerator to leave in the evening.
To make the dough. Flour mixed with baking powder, salt and mix with chilled butter in a small crumb.
Add the milk and stir.
In a saucepan with a thick bottom, put the strawberries and bring to a boil.
Spread the top with a spoon pieces of dough.
Tightly cover the pot and reduce the heat to a minimum. Cook until the dumplings look dry on top, 15 to 18 minutes.
Fire off and leave without lid for 5 minutes.
Serve with cream, sour cream.
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