Description
Quick, nutritious and tasty roll with a rich taste. A combination of chicken, mushrooms and cheese will appeal to all. And, adding some pine nuts, you definitely will not leave anyone indifferent.
Ingredients
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Puff pastry
1 piece
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Chicken
500 g
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Mushrooms
1 piece
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Onion
1 piece
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Cheese
150 g
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Pine nuts
2 Tbsp
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Cream
200 ml
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Chicken egg
2 piece
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Salt
-
Black pepper
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Sesame
Cooking
Chicken to boil. To separate the meat from the bones and cut into slices. Cut onion finely. Mushrooms chopped in half. Mushrooms and onions fry in sunflower oil. Add chopped chicken. Season with salt and pepper and fry another couple of minutes. Allow to cool.
On puff dough chicken with mushrooms.
Sprinkle with pine nuts. Put diced cheese.
Roll it up and twist into a snail. Put in covered with paper and greased form.
Beat the eggs, season with salt and pepper. Pour the cream and stir. To fill this roll.
Sprinkle with sesame seeds and put a bit of cheese. Send in a preheated 180 degree oven for 25-30 minutes.
Ready roll to get it and give it 5-10 minutes to stand up in the form. Remove from the mold and let stand for another 10 minutes.
That's all!!! BON APPETIT!!!
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