Description
Juicy meat chicken... a tender, crispy crust.. quick.. tasty.. )))
Ingredients
-
Chicken breast
5 piece
-
Nuts
100 g
-
Mustard
3 tsp
-
Butter
60 g
-
Sunflower oil
3 Tbsp
-
Bread crumbs
100 g
-
Greens
Cooking
Boil water (when cooking you can use the firm ware scarlett). Salt.. pepper.. Put Bay leaves.. to taste.. Put our breast.. cook for 5-8 minutes. Remove the breast... let cool slightly
While Breasts are cooling, grind the nuts and mix with a mixer.. (I did in food processor).. Crackers... chopped nuts... mustard.. butter, vegetable oil, spices according to your taste..
The lapels roll slightly in flour... and eblaite thin 2-3 mm layer of nut-bread mixture
Put in oven and bake at 180 ° .. for 30-40 minutes. (depends on size of Breasts).. then cover with foil and leave to rest 10 minutes
Bon appetit!!)))
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