Description
Tender, juicy, tasty legs...
Ingredients
-
The chicken legs
2 piece
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Mushrooms
0.5 can
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Chicken egg
1 piece
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Bread
2 slice
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Milk
100 ml
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Cream
200 ml
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Mayonnaise
2 Tbsp
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Salt
-
Black pepper
Cooking
With chicken remove the skin without cutting, stocking
Cut with bone meat, make it beef. White bread soaked in milk, add to the mince along with the egg, salt, pepper.
Stuff the skin with stuffing in the middle of the legs to attach the mushrooms.
Skin to mend,
wrap in foil and 15 minutes in the oven at 180 gr.
During this time, prepare the sauce. Mix cream cheese, mayonnaise, pepper, salt.
The legs remove from the foil, put in a mold and pour the sauce.
Bake in the oven until crisp.
You can eat! Mushrooms it is better to take fresh, but I have from yesterday's salad was half a tin of canned with them too. But fresh would b even better!
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