Description
When you need to quickly marinate meat for grilling, I use this recipe cut into thin strips of meat in marinade from the cheese and teriyaki sauce marinated 30-60 minutes, roll the meat in a spiral and bake on the grill. Today I had stuffed peppers, which gave extra taste to our dish.
Ingredients
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Pork
700 g
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Adjika
1.5 tsp
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Soy sauce
3 Tbsp
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Salt
-
Pepper
0.333 piece
Cooking
Cut the meat into thin strips, put them into a bowl, add Georgian adjika.
Pour sauce marinade Teriyaki TM "Kikkoman", season with salt to taste.
Mix the meat with the marinade and leave to marinate for 30-60 minutes.
Strips of meat rolled into a spiral, to fix them with wooden skewers, lard and slices of pepper.
Placed the spiral on the grill and roast over coals until done.
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