Description
Well, here came the season's first young potatoes. And I hasten to share the recipe with my husband. It is this process did not let on. Potatoes, it turns out juicy with a slight kick and extremely flavorful. Try and rate.
Ingredients
-
Potatoes
4 piece
-
Olive oil
50 ml
-
Soy sauce
2 Tbsp
-
Garlic
2 tooth
-
Dill
10 g
-
Parsley
10 g
-
Peppers red hot chilli
1 piece
-
Salt
Cooking
Potatoes rinse (not clean), cut lengthwise into eight slices, put in a saucepan with cold water. Salt. Bring to a boil and cook for 2-3 minutes. Drain the water and put the potatoes to cool.
Mix the olive oil with finely chopped green, pepper, sauce and chopped garlic.
Put the potatoes into the mixture and stir.
Put potatoes on a baking sheet in a single layer. Bake in the oven for 15-20 minutes at 200 degrees.
Place on a plate. Decorate with vegetables and greens. Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.