Description
Husband was given an unexpected request: "make some soup with dumplings". I didn't want to make them from simple "dumpling" dough. Came up with this option.
Ingredients
-
Bones
-
Potatoes
4 piece
-
Vegetables
200 g
-
Onion
1 piece
-
Cheese
1 piece
-
Bread crumbs
-
Salt
-
Vegetable oil
Cooking
From beef bones to cook the broth. Salt. Add the shredded potatoes.
Add the frozen vegetables. It's not necessary, I just had the leftovers. Instead of them just with onions spasserovat large carrots.
Onions cut into rings
and fry until Golden brown.
Cheese to RUB on a small grater.
Add the breadcrumbs and egg, mix well. Roll into small balls. Dipped in the soup. Add herbs and spices to taste.
Bon appetit:-)
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.