Thick soup with rice and bacon

Description

My husband often likes to say that once a day, soup should be in my stomach! So the soup is always present on our table! Offer to prepare a hearty warming and delicious soup with rice and pork belly.

Ingredients

Brisket

500 g
Carrots

1 piece
Onion

1 piece
Figure

100 g
Tomato paste

2 Tbsp
Vinegar

1 Tbsp
Garlic

2 tooth
Bay leaf

1 piece
Greens

1 coup
Salt
Water

2 l

Cooking

The most affordable products for making soup.

Bacon cut into pieces.

Pour the bacon with cold water, cover the pan with a lid, bring to a boil, remove the foam. Reduce the heat and simmer under a lid for 30-40 minutes.

Finely chop onions, carrots grate on a coarse grater.

Fry the onions and carrots in the pan on a small amount of vegetable oil for 5 minutes.

Then to the sauteed vegetables add red wine vinegar and tomato paste. Cook about 5 minutes, stirring constantly.

The rice several times to wash with water.

Add the dressing to the pan the brisket, put the Bay leaf and salt to taste. Let the soup boil.

Then pour in a pot of prepared rice. To cook under a lid until the rice is tender (about 15 minutes).

Yet to cook the soup, cook a fragrant seasoning for the soup. The cloves of garlic and crush with side of a large knife and sprinkle with a pinch of salt.