Description
A nice thick soup. A warming and enveloping the broth. The spicy aroma of the sausages. What you need after a walk in the fresh air.
Ingredients
-
Sausages
4 piece
-
Savoy cabbages
400 g
-
Onion
1 piece
-
Garlic
2 tooth
-
Beans
250 g
-
Broth
1 l
-
Vegetable oil
4 Tbsp
Cooking
Sausage cut by slices, onion half rings, garlic slices. The soup I made in advance. Beans cooked until almost cooked also in advance together with the broth.
The beans cooked quickly, if it soak overnight. In the photo she is almost dovarenny.
In a saucepan, pour the oil. On the heated oil fry the sausages and onion for about 10 minutes.
Add kidney beans with garlic, pour the broth. After boiling, cook for 10 minutes.
Shinkuem cabbage. Add it to soup, sprinkle with salt and pepper to taste. Cook for 10 minutes. And serve. You can sprinkle with grated flavorful cheese.
Here it is, the soup! The smell and taste divine!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.