Chicken from the slow cooker with buckwheat

Description

We love this dish - flavorful, tasty, homely, with the flavor of mushrooms, with a thick gravy and hearty buckwheat. Chicken taste more like the taste of good meat. Low oil is only 1 tbsp, but very satisfying and not hard - ask your family - it will be tasty! try?

Ingredients

Chicken thigh

500 g
Carrots

1 piece
The Apium graveolens Dulce

1 piece
Tomato juice

150 ml
Buckwheat

2 pack
Salt
Sugar
Black pepper
Mushrooms
Butter

1 Tbsp
Flour

1 Tbsp
Greens

Cooking

Cut the fish into medium pieces, clean and cut carrots, celery.

Add the dried mushrooms, pour in the tomato juice, add salt to taste, sugar and pepper.

Put the contents into the bowl of the slow cooker, close and cook in the Chicken 12 minutes.

The bags with buckwheat drop it into boiling, lightly salted water and cook for 20 minutes.

The flour and butter, RUB thoroughly.

After discharge of steam, open the slow cooker and toss in the flour with the oil, stir - gravy will thicken and there will be no lumps.

Add chopped greens and stir.

The bags with buckwheat, drain, cut. Buckwheat put on a plate and arrange the chicken with vegetables and gravy. Serve with pickles - I serve with homemade sauerkraut. Bon appetit!

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