Pie with apples and berries "Summer Rhapsody"

Description

Offer you chocolate cake baked with whole apples, in turn, stuffed cottage cheese with fresh berries cooked in a slow cooker. This is a very tasty, juicy, flavorful!

Ingredients

Flour

4 cup
Carob

4 Tbsp
Sugar

1 cup
Chicken egg

6 piece
Leavening agent

11 g
Butter

200 g
Apple

4 piece
Berry

50 g
Cheese

100 g
Sugar

2 tsp
Chicken egg

1 piece
Peach

2 piece
Jelly

1 pack
Sugar

2 Tbsp
Water

200 ml

Cooking

Here products to the test. The butter should be softened. I take carob, you can get cocoa.

Beat eggs with sugar until white stable foam. Add the softened butter, beat again.

Sift in pastry flour with carob (cocoa) and baking powder.

Knead a thick dough, it should be thicker than for pancakes.

The Cup multivarki oil, put the dough.

Products for the filling. Wash the apples. Berries can take any, I have at the moment cherries (seeds removed), blueberries and frozen raspberries. You will notice that the apples need to take with firm flesh, my in this time the apples got a little messed up appearance, has had it harder, but not taste.

In the curd add sugar, egg, mix properly, add berries, stir gently.

Apples peeled with a knife to remove the core do through hole. Expand it a little more stuffed with cottage cheese with berries.

Apples "push" in the test. Put in a bowl multicookings, select the mode "Baking" and you can select 1 hour. 20 min.

Upon completion of the program, we get such a fragrant beauty. Cool.

To fill I took a nectarine, cut it in slices. I also used a special jelly cake, cooked it according to the instructions on the package (I added 2 tablespoons of sugar and 200ml. water, prevarila 1 minute)

Slices of peaches put on the cake and pour the jelly. (For a photo I apologize, finish the cake later in the evening so the light in the photo is)

And here is our pie the other day, lush, tasty, and aromatic. Delicious and milk, and tea, and just.

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