Description
What could be better on a winter's day chocolate cake with fresh cherries? Well, not exactly fresh, but at least with frozen. Dсе the same, the taste will be unforgettable. And, as always, very simple and definitely delicious. Invite you will be convinced.
Ingredients
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Flour
150 g
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Butter
150 g
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Dark chocolate
100 g
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Vanilla
1 pack
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Chicken egg
4 piece
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Cheese
300 g
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Cherry
300 g
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Chocolate milk
30 g
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Salt
-
Granulated sugar
150 g
Cooking
We need these products and even butter.
Beat egg with half the sugar in the foam.
Add the cheese and stir until smooth.
Whisk until fluffy state.
In a water bath to melt the chocolate c butter and half the sugar, pour in all the flour, gently rubbed with a silicone spatula to avoid lumps.
The cherries thaw and release from the bones. Juice decanting, we don't need.
The bowl of the slow cooker to make paper. First put on the bottom of the slow cooker half of the chocolate mixture, then half of cottage cheese mixture, then cherries. some beautiful berries to leave for decoration. Put chocolate, cheese curd on top and spread arbitrarily cherries and shave off chocolate.
Close the lid. Install the program "Cakes" for 50 min.
After 50 minutes turn the cake on a large platter to cool.
Arbitrarily cut the cake, sprinkle the top with Sahara powder and decorate with edible flowers and mint leaves.
In the evening sun I decided to have a Cup of cappuccino with a piece of the pie. it was VERY tasty! And I recommend you to use this simple recipe.
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