Description
For many hundreds of years, oysters are a coveted delicacy on the tables in different countries. And the same time there are people who don't want them to even try. Anyway, this product is not only unique taste, but also a great source of vitamins, minerals and protein. *This dish is not a snack, but unfortunately, a suitable destination is not in the list. This dish is basic.
Ingredients
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Oysters
12 piece
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Vinegar
70 ml
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Lemon
1 piece
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Onion
0.333 piece
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Garlic
5 tooth
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Pepper Cayenne
0.5 tsp
Cooking
In this photo presents the main ingredients.
Squeeze the juice from the lemon. Deposited on the filter the pulp is not ejected — it will also be used in the sauce.
Grind the garlic.
First prepare the sauce: squeezed lemon juice (with pulp), mix with garlic and Cayenne pepper.
Second, prepare the sauce: finely chop the onion and fill it with wine vinegar. Both the sauce, cover with film and leave for some time at room temperature to onion and garlic, marinated with a little vinegar and lemon juice.
Meanwhile, let us oysters. They need to be carefully open and place on a plate (with or without ice — it depends on how fast you are going to use them).
Prepared sauces poured into little containers and fed to the fresh oysters. A great addition will serve slices of black bread with cold butter. And the last touch of champagne. The evening promises to be just wonderful.
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