Description
Vegetable appetizer of corn will make even casual festive table! For the contest "Vegetable traffic light"
Ingredients
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Corn
5 piece
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Cheese
50 g
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Cheese
50 g
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Greens
-
Milk
4 Tbsp
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Tomato
10 piece
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Olives
10 piece
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Salt
-
Black pepper
Cooking
The cobs clean of leaves, put in boiling salted water, cook until the separation of the corn grain for 15-20 minutes. I have frozen corn, quickly cooked.
In a saucepan, mix cheese, feta cheese, chopped herbs and milk. Over low heat heat, stirring but not boiling, until a thick sauce. Salt and pepper to taste.
Corn on the cob, remove, dry, strung on wooden skewers. On each side to string one tomato-cherry and the olive tree. Pour cheese sauce and serve.
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