Washed zucchini to put in cold water and boil until soft. Check readiness by piercing with a fork. It should be easy to get to the tavern. It is important not to overcook the zucchini.

Cool the zucchini and slice them into rings. Cut off the stalk. To fold the tray with a lid. Drain the excess water. Add salt, squeeze of lemon juice. Shake the pan with a lid. Add olive oil and shake again, that would be all uniformly soaked.

Bon appetit!!!