Description
Light and delicate cookies with a crispy crust and taste of pine nuts.
Ingredients
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Butter
50 g
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Chicken egg
1 piece
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Sugar
80 g
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Flour
130 g
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Leavening agent
1 tsp
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Salt
0.5 tsp
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Corn flakes
3 cup
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Pine nuts
2 Tbsp
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Powdered sugar
Cooking
Melt the butter with the sugar. Allow to cool.
Add the egg, beat well with a fork. Add flour with baking powder and salt. Mix well.
Add the pine nuts (the author does not recommend the replacement of other nuts)
Corn flakes (without sugar) pour into a food bag, crush with rolling pin.
Using a teaspoon, dial prepared the dough well roll in the corn crumbs. Some biscuits on the laid baking paper baking tray at a distance from each other.
Bake in a preheated oven. At 180 deg. 20 minutes. Allow to cool. Sprinkle with powdered sugar. Thanks Kisulya and tiny_healer for a great cookie recipe.
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